Frequently Asked Questions

What makes Oddzi chopping boards different?

Everything. Each Oddzi board is crafted from recycled UHMWPE plastic - a durable, non-porous material used in industrial kitchens. We turn what’s usually hidden behind the scenes into something bold, colourful, and made to be seen.

Are the boards safe for food prep?

100%. They’re food-grade, easy to clean, and don’t absorb moisture or bacteria like wooden boards can. Chop your veggies, slice your fruit - even serve snacks straight on them.

Can I put it in the dishwasher?

Yes! Oddzi boards are dishwasher safe. They can handle both hot water and detergent without warping or fading.

Are they heavy?

They’ve got a solid, premium feel - not too heavy, not too light. Designed to stay stable on your counter while you prep, and look beautiful while doing it.

Can I use it for serving too?

Absolutely. Many Oddzi owners use them as cheese boards, serving platters, or even display pieces. They’re as photogenic as they are practical.

Will the marbling or colour fade over time?

Nope. The colours are embedded into the material, not painted on. That means no chipping, peeling, or fading - just long-lasting design.

Are all boards the same?

That’s the best part - no two are ever identical. Each one has its own pattern and personality. You’re getting a one-of-a-kind piece.

Why the wavy edges?

Because straight lines are boring. The scalloped edges give each board its playful signature - a mix of art, attitude, and Oddzi’s not-so-serious approach to design.